Menus for Vito's Restaurant in Southern Pines

Pasta al Pomodoro
Spaghetti or Penne served with our delicious Tomato Sauce

Carrettiera
Spaghetti served with Fresh Garlic & Extra Virgin Olive Oil

Bolognese
Spaghetti served with our Meat Sauce

Penne All `Inferno Mild, Medium or “ Hot “ 
Made with our Home Grown Hot Peppers

Cheese Ravioli
Tomato Sauce

Alfredo
Fettuccine with Cream Sauce made famous by Alfredo of Rome
Add: Chicken 
Add: Shrimp 

Pasta al Forno ( Baked Pasta )
Manicotti 
Lasagna 

  

Sharing Sides
Sauteed Spinach 
Sauteed Broccoli Florets
Side of Sausage 
Side of Meat Balls
Garlic Bread 
Garlic Bread with Cheese
Side of Creamy Italian or Marinara for dipping

Chicken & Veal

Cotoletta Parmigiana
Lightly Fried Chicken or Veal Cutlet Layered with Tomato Sauce & Mozzarella. 

Piccata
Chicken or Veal Sauteed in a Lemon Cream Sauce with Capers 

Marsala
Chicken or Veal Sauteed in a Marsala Wine & Mushroom Sauce. 

Pizzaiola
Chicken or Veal Sauteed in Tomato Sauce & Capers 

Saltimbocca alla Romana
Chicken or Veal Topped with Ham & Mozzarella in a Brown Mushroom Sauce
( With Prosciutto di Parma ) 

Specialita` della Casa

Lasagna al Forno
Hearty enough to be a Main Course

Sausage & Peppers
Sweet Sliced Italian Sausage, Bell Peppers , Tomato Sauce. 

Eggplant Parmigiana
Breaded slices of Eggplant, layered with Tomato Sauce & Mozzarella.  
 

Pollo alla Cacciatora
Twin Chicken Breasts , Olives, Peppers, Mushrooms & Onions in a Zesty Marinara  

Gamberoni Marinara
Jumbo Shrimp Sauteed in a Zesty Marinara Sauce. Served with Linguine  

Red Snapper Livornese
Red Snapper Filet Sauteed in a Tangy Tomato, Olives & Capers Sauce. Served with Capellini

Bruschetta di Pomodori
Fresh Chopped Tomatoes from our Garden ( in season )
Fresh Basil, X V Olive Oil, on Toasted Italian Bread 

Polpette Parmigiana


Tenderloin Carpaccio
Thin slices of Black Angus  Beef Tenderloin, Baby Arugula Shaved Grana 

Gamberoni Fra Diavolo
Jumbo Shrimp Sauteed in our spicy Marinara served with Toasted Italian Bread  

 

Le Zuppe

Tortellini in Brodo 

Pasta e Fagioli 

Italian Wedding Soup

Insalate

House Salad
Mixed Greens, Cucumber, Carrots, Red Cabbage

Chef Salad
Ham, Salami, Mozzarella, Veggies & Mixed Greens

Insalata Tricolore
Arugula, Spinach, Roma Tomatoes, Gorgonzola, & Walnuts

Insalata Romana con Pollo
Sliced Sautéed Chicken Breast, Greens, Black Olives & Artichoke Hearts

Choice of House Made Dressings -
Balsamic Vinaigrette, Creamy Italian or Oil & Vinegar

Made with our own Fresh Ingredients for the most original taste ever !

Create your own Pizza

La Pizzetta ( Individual Pizza For One ) Each Topping add 1.00 - Specialty Toppings add 1.50 ( No 1/2 Toppings )

La Media (14”)      La Grande ( 16”)     La Siciliana “ thick crust “

Choice of Toppings
Pepperoni - Sausage - Mushrooms - Green Peppers - Onions -
Ground Beef - Ham - Fresh Garlic - Jalapenos - Black Olives
Each Topping add 2.00 | 1/2 Topping add 1.00 | Extra Cheese add 2.00 | Anchovies add 2.00

Specialty Toppings
Fresh Spinach, Broccoli Florets, Sundried Tomatoes, Fresh Sliced Tomatoes
Each Topping add 2.50 |  1/2 Topping add 1.25
Marinated Artichoke Hearts 3.00 | 1/2 Topping add 1.50

Traditional White Pizza
X. Virgin Olive Oil, Fresh Garlic Mozzarella & Spices

New York White Pizza
Ricotta, Mozzarella Romano & Spices

Red Spinach Pizza
Fresh Spinach, Fresh Garlic, Mozzarella, X. Virgin Olive Oil, Tomato Sauce

Media (14”)       Grande (16”)     Siciliana Thick Crust

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Red Vegeterian Pizza
( Cholesterol Free ) - ( No Cheese )
Fresh Spinach, Broccoli, Mushrooms, & Fresh Garlic on top of our delicious Tomato Sauce

Media (14”)         Grande (16”)           Siciliana 
( Please no substitutions on above combinations )

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Gluten Free Pizza
12” Pizza
Each Topping 1.00 Specialty Toppings 1.50

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For the Young Ones ( 12 & Under )
Choice of
Cheese Ravioli W/ Tomato Sauce - Baked Manicotti
Spaghetti or Penne W/ Tomato Sauce or Butter
Above Served with Garlic Rolls