Monday:

Spinach Lasagna
An old Vito`s favorite Served with Red & White Sauce - 15.

Shrimp Francese
Six Egg battered jumbo Shrimp served over Fettuccine
In a Lemon Cream Sauce - 16.

Tuesday:

Fettuccine Siciliana
Sautéed Ham & Peas served over Fettuccine in a Cream Sauce - 14.
Add Chicken - 4. Add Jumbo Shrimp - 6.

Involtini di Vitello
Veal stuffed with Prosciuttodi Parma & Cheese in a brown Mushroom Sauce
Served with sautéed Broccoli Florets - 24.


Wednesday:

Florentine
Chicken or Veal sautéed layered with Spinach & Mozzarella
In a White Cream Sauce -- Chicken - 15. - Veal - 20.

Francese
Chicken or Veal lightly Egg battered and fried
Served in a Lemon Cream Sauce - Chicken - 15. - Veal - 20.


Thursday:

Crabmeat stuffed Tilapia (Not Available For Take Out)
Filet of Tilapia stuffed with Crabmeat served with Capellini
In a Butter Lemon Sauce - 16.

Vitello ai Carciofi
Veal Medallions Sauteed with White Wine,
Artichoke Hearts & Pine Nuts - 22.


Friday:

Scaloppine Imperial
Sautéed Chicken or Veal topped with Crabmeat & Mozzarella in a white Cream Sauce
-- Chicken - 15. - Veal - 20.

Risotto ai Gamberoni
Arborio Rice, Jumbo Shrimp, Sweet Peas, Diced Tomatoes - 18.


Saturday:

Involtini di Vitello
Veal stuffed with Prosciutto di Parma & Cheese in a brown Mushroom Sauce
Served with sautéed Broccoli Florets - 24.

Shrimp Francese
Six Egg battered jumbo Shrimp served over Fettuccine
In a Lemon Cream Sauce - 16.