Tuesday
Spinach Lasagna
An old Vito`s favorite Served with Red & White Sauce -
Francese
Chicken, Shrimp or Veal Egg battered and Lightly Fried with a Lemon Cream Sauce
*Shrimp served over Fettucine pasta-.
Wednesday
Tenderloin Boscaiola
Medallions of Beef Tenderloin, mushroom & onions sauteed in a rich brown sauce-.
Pollo Alla Cacciatora
Twin chicken breasts, olives, peppers, mushrooms & onions in a zesty marinara sauce-.
Thursday:
Florentine
Chicken or Veal sautéed layered with Spinach & Mozzarella
In a White Cream Sauce -- Chicken - .
Spaghetti con Vongole
Fresh littleneck clams with red or white sauce.
Friday:
Scaloppine Imperial
Sauteed Chicken or Veal topped with Crabmeat & Mozzarella in a White Cream Sauce - .
Involtini di Vitello
Veal stuffed with Prosciutto di Parma & cheese in a brown mushroom sauce served with sauteed broccoli florets - .
Saturday:
Risotto ai Gamberoni
Arborio rice, Jumbo Shrimp, sweet peas, diced Tomatoes - .
Francese
Chicken, Shrimp or Veal Egg battered and Lightly Fried with a Lemon Cream Sauce
*Shrimp served over Fettucine pasta.- .
Spinach Lasagna
An old Vito`s favorite Served with Red & White Sauce -
Francese
Chicken, Shrimp or Veal Egg battered and Lightly Fried with a Lemon Cream Sauce
*Shrimp served over Fettucine pasta-.
Wednesday
Tenderloin Boscaiola
Medallions of Beef Tenderloin, mushroom & onions sauteed in a rich brown sauce-.
Pollo Alla Cacciatora
Twin chicken breasts, olives, peppers, mushrooms & onions in a zesty marinara sauce-.
Thursday:
Florentine
Chicken or Veal sautéed layered with Spinach & Mozzarella
In a White Cream Sauce -- Chicken - .
Spaghetti con Vongole
Fresh littleneck clams with red or white sauce.
Friday:
Scaloppine Imperial
Sauteed Chicken or Veal topped with Crabmeat & Mozzarella in a White Cream Sauce - .
Involtini di Vitello
Veal stuffed with Prosciutto di Parma & cheese in a brown mushroom sauce served with sauteed broccoli florets - .
Saturday:
Risotto ai Gamberoni
Arborio rice, Jumbo Shrimp, sweet peas, diced Tomatoes - .
Francese
Chicken, Shrimp or Veal Egg battered and Lightly Fried with a Lemon Cream Sauce
*Shrimp served over Fettucine pasta.- .